[1]
Putra, F.D., Pratama, M.D. and Wowor, W. 2022. Processing of Gayam Fruit as Mochi Filling . Journal of Industrial Engineering & Management Research. 3, 1 (Feb. 2022), 89 - 97. DOI:https://doi.org/10.7777/jiemar.v3i1.264.